Canning recipes, food preservation and food sales

[TheGrey]

Been wanting to get the Zaycon chicken breasts, I just don't have the space to store 40 lbs right now. I did get their wings once and learned that the bags they package in are not sealed so I had to scramble to get my vacuum sealer ready. I also like their ribs which I go through all 12 racks rather quickly and just grabbed a case of kielbasa that are tasty and fit 6 to a quart size vac sealer bag. For the ribs I cut the racks in half and seal into gallon size vac seal bags.

This deal is a really good one. Do you know anyone with extra freezer space? Have you thought about canning it?

[Dave]

This deal is a really good one. Do you know anyone with extra freezer space? Have you thought about canning it?

No one at work is willing to go in for a case, and I don't have canning equipment yet.

[TheGrey]

No one at work is willing to go in for a case, and I don't have canning equipment yet.

If all else fails, you could wrap them in tinfoil and put them in the freezer. You can flatten each one so it doesn't take up too much space...

The nice thing is that you have a little bit of time yet.

[crays]

If all else fails, you could wrap them in tinfoil

Then the gov wouldn't know you had preps!

JK. Lots of ways to freeze. Good protein to deal with the potential T2 onset.

[00tec]

No one at work is willing to go in for a case, and I don't have canning equipment yet.

I'll go halfsies. Cant make the pickup, but can meet you soon after. I drive along 225 from the tech center 5 times a week just after 6 pm.

Hell, I may be able to go for 1.5 case...