Canning recipes, food preservation and food sales

[rbeau30]

You guys are killing me, sounds awesome! But I'm not a canner or much of a cook, and the wife would never mess with all of that.

Making stock is easy, just throw it all in the pot... (if you don't have enough, throw a whole fryer chicken in the pot with the scraps and carcasses and vegetable scraps you have laying around) Add water and don't let it boil. A slow simmer until the wing bones snap easily. And the large bones' joints don't have any cartilage on them anymore.

If you don't want to can the stock, freeze the stock in ice cube trays and keep them in the freezer, or freeze the stock in 1 cup sized tupperware. Then you can add them to anything. Anything that calls for water (rice a roni, hamburger helper, etc) use the cubes in place of some or all of the water. YUM!