Canning recipes, food preservation and food sales

[rbeau30]

Nope. Mine float as well. Before you use them, give them a shake. As long as the seals on your jars are good, and there's no sour smell when you open the jars, it's all good.

The tomatoes float because the fruit has oxygen bubbles inside. Did you raw pack them, or hot pack? Water process or pressure can?

I froze em all. Dipped them in boiling water for 2-3 seconds, skins came right off. Quartered them, simmered for 5 minutes and packed em in jars with lemon juice/salt. Processed in a boiling water bath for 45 minutes.