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  1. 11-27-2014, 15:45 #1
    Irving
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    Here you go Ron. Short video and a great explanation of why you do what you do.

    http://foodwishes.blogspot.com/2010/...-low-sell.html
    "There are no finger prints under water."
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  2. 11-27-2014, 16:10 #2
    rbeau30
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    Quote Originally Posted by Irving View Post
    Here you go Ron. Short video and a great explanation of why you do what you do.

    http://foodwishes.blogspot.com/2010/...-low-sell.html
    Nice vid. I love when my chicken stock gets to about refrigerator temperature, it turns into Turkey/Chicken Jell-o!
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