awaiting pics
Colorado AR-15 Shooters Club Discussion Forums
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Welcome to the Colorado AR-15 Shooters Club Discussion Forums.
Sounds good but I prefer mesquite over apple.
The Hobo
I'm usually a hickory and apple kind of guy. Too much hickory can impart a bitter flavor to the meat so I temper it with apple.
Ginsue - Admin
Proud Infidel Since 1965
"You can't spell genius without Ginsue." -Ray1970, Apr 2020
Ginsue's Feedback
After this thread I'm going to have to fire up the smoer this weekend myself. Maybe a nice turkey breast and a pork shoulder.
The Hobo
Smoking Trout or Salmon
Easy use Worcestershire sauce 15-24 hours on the fillets. Smoke using Alder wood.
Keep the smoke up and the heat down until the dorsal fins pull clean.
Serve with English Water Crackers, Cream cheese and scotch if you can stay home and enjoy.
Or eat at the lake and let the fish know there loved and respected.
I like sex, drugs and automatic weapons. That's why i'm a dues paying member of the Libertarian party. Struggling to keep the government away from messing with the above.
My Wife has her own vice.
A good single malt goes well with anything
The Hobo
Making a trip to the Saltlick, and Countyline BBq next week.
The Hobo
Alert!
GunTroll, you've been warned!
Skip to the next post!
Do NOT click the attachment!
Ok did my part there I think...
It was tasty! Not nearly as spicy as I feared, though I do have a few changes in mind for next time... but for my first attempt I think it went pretty well.
Originally Posted by Dr_Fwd
Ok then... sorry for the quality it's from a phone, my good camera's busted and awaiting warranty service. Ignore the grayish piece in front, that was cut off a day before the rest.
the quality looks just fine to me, except for the drool on the keyboard
The Hobo
Posting Permissions
Reply With Quote
