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  1. 07-12-2009, 12:57 #1
    chrisguy
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    Default Fired up the smoker!

    5lb brisket flat marinated overnight in a brine of salt, brown sugar, apple juice, peach nectar, bit o' apple cider vinegar, and water.

    Apple wood chips soaked overnight.

    Dry rub with ancho powder, chili powder, garlic powder, cumin, kosher salt, white pepper, cayenne, smoked paprika, oregano, more brown sugar.

    Holding steady at 220-225 degrees, checking regularly, just added another handful of the apple chips to the coals in the side chamber.

    Brisket is over a pan with about 24oz of a beer/apple juice mix to keep the moisture up.



    The dog is already posted up just inside the back door, waiting patiently. She knows that good things happen when dad fires up the grill.

    Now if only I could jump ahead to about 6pm...
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  2. 07-12-2009, 16:16 #2
    Pancho Villa
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    Do you deliver?

    I just spent all day moving the wife's stuff from the old place to the new. I'm dog tired and that sounds delicious.
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  3. 07-12-2009, 16:20 #3
    The Extractor
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    did it still taste like meat ?
    ...An unarmed man can only flee from evil, and evil is not overcome by fleeing from it.
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  4. 07-12-2009, 17:04 #4
    Dr_Fwd
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    pending pics....
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  5. 07-12-2009, 17:32 #5
    GunTroll
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    You are a bad man! Why do this to us? Well I'm having left over spaghetti and its been marinating in its own sauce since three days ago. I think I'll top it off with some cheap parmesan cheese from Sam's club. You know the bulk purchase kind. Then I'll wash it down with a tasty Busch light. Oh wait I'm out of those. Guess I'm having water!

    Again thank you!
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  6. 07-12-2009, 17:47 #6
    Tristan
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    Quote Originally Posted by GunTroll View Post
    You are a bad man! Why do this to us? Well I'm having left over spaghetti and its been marinating in its own sauce since three days ago. I think I'll top it off with some cheap parmesan cheese from Sam's club. You know the bulk purchase kind. Then I'll wash it down with a tasty Busch light. Oh wait I'm out of those. Guess I'm having water!

    Again thank you!
    Wow-sucks to be you!
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  7. 07-12-2009, 18:07 #7
    roman gnome
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    Nice!

    Now to smoke some salmon for lunch tomorrow.
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  8. 07-12-2009, 20:32 #8
    chrisguy
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    Heh... actually left it on the smoke a bit long I think, we'll see how the leftovers are, that's always the test. Definitely spicy!! More brown sugar, less hot stuff next time too...

    [Sorry GT!]
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  9. 07-12-2009, 20:41 #9
    GunTroll
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    Couldn't do it. Went to Wendy's and had the heart attack special. Extra grease and a side of trans fat. Washed it down with a diet soda to be more healthy conscious.
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  10. 07-12-2009, 21:54 #10
    theGinsue
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    Well, I think I'll try your recipe this coming weekend - with the "less pepper, more brown sugar" part.

    Will also be throwing on some trout.
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