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  1. #51
    Feelings, Nothing more than feelings KS63's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    If you can smell anything outside a very light hint of fish, it's no good.
    The Great One is correct here. I don't know how many times I've told people that if the fish smells "fishy" it's bad and get out of Dodge. That's not how fish/seafood should smell. Would you eat beef that smelled rotten? But you know better, right?
    If the Odds are equal, you're doing it wrong

    My Feedback: https://www.ar-15.co/threads/81619-KS63

  2. #52
    QUITTER Irving's Avatar
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    What is fish supposed to smell like, if not fishy?
    "There are no finger prints under water."

  3. #53
    Zombie Slayer Aloha_Shooter's Avatar
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    Quote Originally Posted by Irving View Post
    What is fish supposed to smell like, if not fishy?
    It should smell like the seasonings used.

  4. #54
    MODFATHER cstone's Avatar
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    So I just saw this story about a restaurant that was serving something I wouldn't eat. I heard it tastes like chicken

    http://www.dailymail.co.uk/news/arti...-bleeding.html
    Corruptissima re publica plurimae leges.

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  5. #55

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    Quote Originally Posted by cstone View Post
    I haven't found a decent Korean place in Denver yet. Some bulgogi and yaki mandu with a side of kimchi and maybe some chap chae...yum yum!
    Dae Gee in Westminster is about the best I have tried. It seems to get really good reviews as well.

    http://daegee.com/

  6. #56
    MODFATHER cstone's Avatar
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    kam sa hae yo

    I will give it a try.
    Corruptissima re publica plurimae leges.

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  7. #57
    a cool, fancy title hollohas's Avatar
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    Not sure I have a "list" but I'm always open to try something new. Like a few others here I've had some interesting foods. Alligator, kangaroo, rattlesnake, jellyfish, horse, rocky Mountain oysters, pickled eggs, shark...

    Raw beef is one of my favorites but I won't have that except in a very fine restaurant. Been to a few places in Italy that the appetizer was simply raw ground beef with olive oil and black pepper on top. Yum. Ground beef is risky, cut steak is much safer.

    Growing up in souther AZ, rattlesnake on the plate was not uncommon. Even had a few salads with baby green tumble weeds.

    Dad and I made dandelion wine once, that was just OK.

    Haven't had dog or cat (that I know of). I think I'd like to try one of those stinky Asian fruits...can't remember the name at the moment. It's the one that smells like trash...I'm curious if it's as bad as folks say it is.

    My least favorite thing I have tried is sea urchin. Yuck.

  8. #58
    Zombie Slayer kidicarus13's Avatar
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    Quote Originally Posted by hollohas View Post
    I think I'd like to try one of those stinky Asian fruits...can't remember the name at the moment. It's the one that smells like trash...I'm curious if it's as bad as folks say it is.
    .
    Durian
    Lessons cost money. Good ones cost lots. -Tony Beets

  9. #59
    Gong Shooter meatman's Avatar
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    Quote Originally Posted by Trout Hunter View Post
    X2

    anyone for balut?
    It's not bad, but it's not that great either. I'd rather have a boiled egg without the developed embryo.



    Quote Originally Posted by kidicarus13 View Post
    Durian
    I definitely don't like durian. My mother says "Tastes like heaven and smells like hell." I say the latter for both.

  10. #60
    Machine Gunner lex137's Avatar
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    I've had dog before in China (go figure) I was only a few years old, so I don't know what it tasted like. Thanks to my parents I'm living the stereotype...
    "Amat Victoria Curam"- victory loves preparation

    Feedback https://www.ar-15.co/threads/50597-l...ghlight=lex137

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