What is fish supposed to smell like, if not fishy?
"There are no finger prints under water."
So I just saw this story about a restaurant that was serving something I wouldn't eat. I heard it tastes like chicken
http://www.dailymail.co.uk/news/arti...-bleeding.html
Dae Gee in Westminster is about the best I have tried. It seems to get really good reviews as well.
http://daegee.com/
kam sa hae yo
I will give it a try.
Not sure I have a "list" but I'm always open to try something new. Like a few others here I've had some interesting foods. Alligator, kangaroo, rattlesnake, jellyfish, horse, rocky Mountain oysters, pickled eggs, shark...
Raw beef is one of my favorites but I won't have that except in a very fine restaurant. Been to a few places in Italy that the appetizer was simply raw ground beef with olive oil and black pepper on top. Yum. Ground beef is risky, cut steak is much safer.
Growing up in souther AZ, rattlesnake on the plate was not uncommon. Even had a few salads with baby green tumble weeds.
Dad and I made dandelion wine once, that was just OK.
Haven't had dog or cat (that I know of). I think I'd like to try one of those stinky Asian fruits...can't remember the name at the moment. It's the one that smells like trash...I'm curious if it's as bad as folks say it is.
My least favorite thing I have tried is sea urchin. Yuck.
I've had dog before in China (go figure) I was only a few years old, so I don't know what it tasted like. Thanks to my parents I'm living the stereotype...
"Amat Victoria Curam"- victory loves preparation
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