Some Chinese friends took us for Dim Sum at Star Kitchen, we loved it and would like to go back again when we get over that way. We later had Dim Sum in Seattle and San Fran that was not as good. I wasn't crazy about the chicken feet though. It can be confusing doing Dim Sum without knowing the language and the dishes.
My friends have moved to D.C. but they mentioned there is a pretty good Dim Sum place around Broomfield.
We're pretty adventurous eaters and like most everything. I could eat sashimi and sushi every day.
We recently prepared Elk Carpaccio Salad, adapted from a recipe in a recent issue of Bugle magazine. Starting with thin slices of partially frozen raw elk sirloin, several drops of truffle oil, and shavings of Parmigiano-Reggiano cheese on toasted bread, it is topped with microgreens, steamed asparagus shoots and finished with a lemon olive oil dressing with fine shallots, minced garlic, Dijon mustard, salt and pepper. Simple and delicious.
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