I refuse to eat seafood in a landlocked state. Which sucks, cause I really like most of it. Something I really miss about NC.
I'd like to try some African big game.
So you won't eat trout in Colorado? Or you would eat shrimp in California, which was most likely caught/raised in Thailand and shipped here? The key isn't where you are, its figuring out if you're in a trustworthy establishment.
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