The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
im in for 3... $15 each you said? i been using steel cookie sheets in grill (nat gas) and it just doesnt work out like i like... not homemade, papa murphys take n bake.... great thread resurrect btw, was wanting to get a stone, but this sounds better, i love metal!!!
https://www.youtube.com/watch?v=BGm3ByUUA0U
nsfw metal show swearing bah! also, the smoke i referring to is from the grill, not reefer!!
Good steel is hard to beat for cooking. It takes a little longer to heat up but it always gets better with age. I've made a few pizza plates out of stainless and mild steel, and both work great. My favorite is my Wok that I made from an old plow disc. They season extremely well and can straight up cook a big batch of fajitas, and clean up is a breeze.
It is better to die on your feet then to live on your knees.
I'd call that more of a cazo.
"There are no finger prints under water."
I'll take one steel plate if you do an order.
More info on stone vs steel:
https://slice.seriouseats.com/2012/0...-delivers.html
For those interested in a Discada: http://www.southwestdisk.com
Just so everyone pay attention that price was 3 years ago, steel is more expensive now as are dencols prices. I just bought a bunch of steel there after almost 2 years since my last big purchase and was a little surprised at the increase.
Agreed. Raw steel has gone up a lot. Dencol has also raised some of their service prices.
My usual 6k+ lb orders for raw steel have gone up over $1000 in the last year.
I don't have laser cutting, but I do have a plasma table, but if there is interest in enough of these to cut up a whole 4x8 sheet, I will price them out for folks. They won't be quite as clean of an edge, but they will work.