Baking Steel - DIY ideas?

[DeusExMachina]

Wow, I guess I need to get on board with the pizza snobbery if I want to improve my status around here . I just use a baking sheet or put it directly on the oven rack, depending on the type of crust.... and I don't recall ever feeling dissatisfied with my pizzas... frozen or home made...

ignorance is bliss, as they say.

I made pizza a few times on a cookie sheet and every time I resigned myself to just going out if I feel the need. Then I tried a pizza stone and the game changed, suddenly I made better 'za at home. The most recent level of food eureka moments was when I steamed the pastrami I smoked last week. Before that, it was using cast iron to cook with (Le Creuset snob here, peasants) for the first time.

I'm excited to try one of Llama's steels. When Warren starts geeking on something, it's an interesting ride.