Venison Steaks

[KS63]

Visiting my BiL in PA and we got a few venison steaks for tomorrow. Anyone have a simple recipe for the grill? Thanks Fellas.

[Jamnanc]

Salt pepper. Coat with olive oil. Don't over cook. Delicious.

[kwando]

Salt pepper. Coat with olive oil. Don't over cook. Delicious.

yup! at 300-350 degrees you need around 5 mins per side on a grill. yum!

[Great-Kazoo]

yup! at 300-350 degrees you need around 5 mins per side on a grill. yum!

10 min ??? only if you're making jerky, or prefer your meat well done. Myself. Knock the horns & hoofs off, throw it on a plate.

• 3 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 -2 teaspoon minced garlic
• ¹⁄₂ teaspoon ground pepper
• 1 (1 1/2 lb) package venison steak

1. Mix all marinade ingredients together in a small measuring cup.
2. Place venison steaks in a large zip lock bag.
3. Pour marinade over steaks and seal bag.
4. Place bag in a flat casserole dish so that the steaks are in a single layer.
5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side. Depends how much time you have. I've done 1 hr (yops) on thin steaks.
6. Drain marinade and grill steaks to desired doneness.

[henpecked]

More you cook it the worst it will get ......rare, hot grill or pan and a minute per side. You want thin steaks that cook fast

[GilpinGuy]

I haven't tried this, but it's the first post in the Recipe for the Day thread:

https://www.ar-15.co/threads/19665-Recipe-for-the-Day

[Great-Kazoo]

Visiting my BiL in PA and we got a few venison steaks for tomorrow. Anyone have a simple recipe for the grill? Thanks Fellas.

So??? They turn out good or you still chewing jerky.

[DonnyCommo]

I'll second the thin steaks. Salt, pepper, garlic, hot pan, flip, flip, done.


Sent by a hollowed out coconut using morse code

[KS63]

So??? They turn out good or you still chewing jerky.

I used your recipe and it turned out great. There were a few people whom never had venison going back for seconds. Cooked rare/med rare and it was as tender as could be. Thanks Man.

[Great-Kazoo]

I used your recipe and it turned out great. There were a few people whom never had venison going back for seconds. Cooked rare/med rare and it was as tender as could be. Thanks Man.

No problem. 5 min per side. Wait till i see kwandon't cook