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Freezer Meat
I have quite a lot of freezer meat that was sold to me from a farm in Kansas. Neighbors brother and father would send it to me yearly in November and I would buy half a beef. I got to where I would not cook much and have this packaged meat, that is now I think three years old. Is there anyone that can use this stuff and help me out? I'd like to even get rid of the upright freezer.
Is it hamburger, or cuts of beef? Has it been cut into pieces?
You should can it. That way, it frees up your freezer space and you still get to enjoy it.
Are you selling it?
Last edited by TheGrey; 08-03-2015 at 21:43.
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress
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Not for sell. I would give it to anyone that would come get it. Girlfriend said she thinks its to old, so I thought maybe it could be used by someone who would give it to their dogs or what ever? Hamburger is all gone.
Originally Posted by TheGrey
Is it hamburger, or cuts of beef? Has it been cut into pieces?
You should can it. That way, it frees up your freezer space and you still get to enjoy it.
Are you selling it?
Can it, use bones and trimmings for Beef stock. YUM
I have had meat that is packed well (like that stuff) that is just fine after longer.
The trick is to not allow air to come into contact with the frozen items, or any freeze/thaw/freeze/thaw cycles to happen. Looks like that stuff should still be good for stew or braising, etc.
Wish It wasn't the start of the work week or I'd find a home for it and the freezer.
Last edited by rbeau30; 08-03-2015 at 22:00.
It's not too old if you have a pressure cooker!
"There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress
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Heck yeah cooking @ 250 degrees will kill EVERYTHING.
I actually just ate a porterhouse from 2012 for dinner. Medium rare and tasty. Deep freeze meat will last a while. I buy a half a beef every 20-22 months. If it is packaged properly I never encounter freezer burn
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.
My feedback add 11-12 ish before the great servpocaylpse of 2012
I'd give it a shot if I was closer. Love me some rib roast.
"WE ARE THE BEAR"
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If you're worried about it being dried out make some stock. Looks like it's packaged right so there should be some stews in your future.
I'll send my wife out to get it.
I'm in Widefield. Need a address and time.
I like sex, drugs and automatic weapons. That's why i'm a dues paying member of the Libertarian party. Struggling to keep the government away from messing with the above.
My Wife has her own vice.
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