Freezer Meat

[rbeau30]

Can it, use bones and trimmings for Beef stock. YUM

I have had meat that is packed well (like that stuff) that is just fine after longer.

The trick is to not allow air to come into contact with the frozen items, or any freeze/thaw/freeze/thaw cycles to happen. Looks like that stuff should still be good for stew or braising, etc.

Wish It wasn't the start of the work week or I'd find a home for it and the freezer.