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  1. 12-22-2017, 05:17 #11
    GilpinGuy
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    Quote Originally Posted by CavSct1983 View Post
    I'd try redstone meadery's stuff.

    The taste profile you describe is fusels and the result of stressing the yeast by fermenting at too high of an ambient temperature. It takes time to mellow. What I'm reading about that indicates age for 6 months or so.
    Good to know, thanks. I'll have to find a cooler place.

    And yes, it's Redstone. It's all I can seem to find around here. I'll have to pick up a bottle.
    Last edited by GilpinGuy; 12-22-2017 at 05:18.
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