Quote Originally Posted by Dave View Post
Good to see you making good use of that stuff. What kind of honey and yeast did you use for that? Make sure those bottles are on a rack soon.
Will have to go back and double check my notes on the honey, but this was an odd one that used grocery store fleischmanns bread yeast. I made a gallon of it back when I was getting started and liked it, so I decided to do a full 5gal this time. Doesn't finish as far as some of the others of course and the lees are pretty loose and fluffy compared to others which is annoying, but it worked out well in the end. The leftovers once I drained all the mead out made the house smell awesome for 24 hours though, assuming you like the smell of mulled cider or whatever. Will be great here in the fall - 6mo should be around October, so maybe I drink a bottle or two for Halloween.