Quote Originally Posted by CavSct1983 View Post
5 days into another 5 gallon batch of cyser in primary.

Basement consistently around 68* F.
Yeast: Premiere Cuvee (high temp stability, but yields more fusels at higher temps, so keeping lower than 70* = good)

Will rack to secondary fermentation at around 3 weeks or whenever fermentation slows as evidenced by airlock activity.

Plan to bottle in swing top bottles and use primarily for gifts.

Have some blackberry flavoring for bottling, but will figure ratio per 5 gal and drop down to how much per bottle and try one bottle first before potentially ruining all 5 gal. Only 2nd time, so never done a flavor before.
So cool, good luck! I got a $50 Amazon gift card for my b-day. Blew it immediately on a dozen swing top 16 oz. bottles, mini auto siphon and a hygrometer. I had to add $9, but still awesome.