Quote Originally Posted by CavSct1983 View Post
Cuvee is a high ABV yield yeast and you said before that you are running about 70*F, right?
70*F is probably the max. I thought that was too low, but alas, I have learned that it's not with this yeast.

Let it sit in primary for a few months and then bottle it.
Even with fruit sitting in there? I guess I ASS-U-ME-ed it was necessary to rack it after a certain point to avoid problems with the fruit. Such a newb...... Thanks for the info man!