Freezing Fresh Tomatos

[Great-Kazoo]

We always make a huge batch of pasta sauce with our crop of tomatoes and then freeze them in quart-sized freezer bags. Works out perfectly for nights when you don't want to do a ton of cooking or clean-up.

This

What about the nights where you don't want to do any defrosting?

Microwave is your friend

They thaw out mushy. Other than that it's not a big deal

After some reading i "think" i might roast a bunch in the slow cooker mixing some basil, oregano and garlic from the garden. I'd like to can a bunch, unfortunately time & storage space doesn't work.