First time canning. Question.

[Mercula]

Well we got veggies from the farmers market and have 2 jars of garlic dill pickle spears , 2 of slices , and 2 jars of garlic.

Problem is we were reading as we went and I cranked the lids on before we started boiling. After the 15min boil Realized that was a mistake .

After they cooled a bit and didn't seal I loosened the tops and re tightened barely finger tight this time , and re boiled for 10 min.. That's where I'm at now. Is it all gonna be ok ? Is boiling twice gonna make them mushy or somthin ? How bad did we screw up ? It's been a half hr and they still havnt "popped"