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Over 3 years in the freezer, Still good or Toss ?
I was looking through the freezer today and ran across a package of pork steaks dated 3 years and a couple of months ago.
They are heavy foil wrapped and upon opening do not appear to have any freezer burn on them.
Should they just be tossed out ?
My T.P. wheeling and dealing feedback is here.
Opinions are like assholes, everybody has one, and it stinks more than mine.
Yo Homie, That my chainsaw ?
Pati, improbe et vince
Chest freezer or your kitchen freezer????? If they were in a chest freezer I would cook them and see how they turn out, kitchen freezer I would toss them. Just my two cents. B
Last edited by beast556; 10-12-2015 at 16:43.
Don't be stupid!!!!!
Originally Posted by beast556
In the bottom back of the kitchen freezer, Side by side type.
My T.P. wheeling and dealing feedback is here.
Opinions are like assholes, everybody has one, and it stinks more than mine.
Yo Homie, That my chainsaw ?
Pati, improbe et vince
Only one way to find out! Fire up the grill!
Just call me 47
Aren't you the one that ate the 3 month old eggs that were covered in oil ?
My T.P. wheeling and dealing feedback is here.
Opinions are like assholes, everybody has one, and it stinks more than mine.
Yo Homie, That my chainsaw ?
Pati, improbe et vince
No but holy shit I wanna meet that guy!
Just call me 47
I made a couple YouTube videos.
"There are no finger prints under water."
That was me.
"There are no finger prints under water."
If there is no freezer burn you should be good.
".45, it's like 9mm only for adults"-trlcavscout
We had some 2012 Pork the other day. Made Green Chili.
I like sex, drugs and automatic weapons. That's why i'm a dues paying member of the Libertarian party. Struggling to keep the government away from messing with the above.
My Wife has her own vice.
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