My family owned 2 French restaurants, The White House Inn and Le Bistro as well as a dinner theater company in California. I got to learn from some of the best French chefs which gave me a great early education. I have done all aspects of restaurant work from dishwashing to prepping, serving to training, food safety to Captain at The Hungry Hunter, O'Mallys and The Whales Tail (to name a few)! I was the Catering Director at a private club, The Sacramento Club, which included parties for the elite business people of Sacramento to the Governor of California to the President of the United States! I did catering work in Texas for Dell Computers and threw many wonderful private parties.