Costco Chicken Salad Linked to E. Coli Outbreak in CO, UT, MT and WA

[Irving]

http://www.foodsafetynews.com/2015/1.../#.VlTvqnarSUk

In a statement posted Monday, Nov. 23, 2015, the Colorado Department of Public Health and Environment (CDPHE) announced that it is working with other western states and the U.S. Centers for Disease Control and Prevention (CDC) to investigate illnesses due to E. coli O157:H7 from chicken salad purchased at Colorado Costco stores in late October.The department added that consumers with “Chicken Salad made with Rotisserie Chicken” (item number 37719) purchased from Costco in Colorado should discard it.
Four cases of E. coli O157:H7 have been confirmed in Colorado, including two cases in Jefferson County and one each in Arapahoe and Routt counties. One person was hospitalized; all have recovered. The individuals purchased the product on Oct. 25 and 26 and became ill between Oct. 28 and Nov. 3, according to the department.
Other states with confirmed E. coli cases linked to the chicken salad include Utah, Montana and Washington, CDPHE stated.
Washington state health officials announced Monday that there was at least one reported case related to this outbreak from King County (Seattle area), and that the product had also been removed from Costco stores in Washington.
The U.S. Food and Drug Administration (FDA), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), and CDC are working with Costco to determine the source of contamination, the department noted.
“We are working with Costco,” said Alicia Cronquist, a department epidemiologist. “FDA reported to us the product has been removed from the shelves and no longer is for sale in Colorado.”
People who have eaten the product and feel ill should consult their health care provider, CDPHE stated.

Well, here's what's left of the chicken salad we ate this weekend. EDIT: We ate ALL of this. I think I even licked the container. The lid just got switched over to this quinoa salad. I usually don't give heads up about stuff like this, but I've never eaten a whole container of the exact food item in question before so I thought I'd post in case someone else had. I just happened to hear about this on the radio today, and that is usually something that I filter out and to which I don't pay any attention. I called my wife earlier today telling her she tried to kill me and it was all a big joke. Now that she rattled off the item number, I dug the lid out of the trash to confirm and she is concerned to say the least. Good thing she read the number, or I never would have thought to even check.

[Great-Kazoo]

Their salads made with "rotisserie" chicken, OR any supermarket salad[s] made with chicken or other meats & fish. They are "usually" made with foods that are close to expiration dates and need to be cooked. Is that the case here, who knows?
Just a heads up. In Irving's case a heads down and porcelain resting.

Hope you and the family fare well during this recall.

[ray1970]

I think that's made with free range chickens from the Thornton area.

[Great-Kazoo]

I think that's made with free range chickens from the Thornton area.

No CLUCKIN WAY !

[Ramsker]

I don't see "E-coli" on the ingredients list . . . so I think you're ok.

In all seriousness, I hope yours was unaffected and that all goes smoothly.

[brutal]

Great.

That's the ONLY chicken salad I eat.

Thankfully, this time around, we only typically get it n the summer months when we're going to the lake.