I need a chef/sommelier

[Tim K]

Wife's 50th is early December. We're having a party and I need a food/wine guy to cook and do the booze selections.

12-14 guests.

Know anyone? The party is in Woodland Park.

[SideShow Bob]

" The Party is in Woodland Park "

Is that an open invitation to all members ?

[Hotchef181818]

If it was closer to Denver I could probably help with some referrals but I don't know anyone down that way that I know of.

[Monky]

I don't know any down that way... I'll see what I can dig up


Sent by a free-range electronic weasel, with no sense of personal space.

[theGinsue]

Wife of a coworker (he's an inactive member here) is a trained chef/sommelier. PM me your contact info and what you're hoping to do and I'll get it to her & see of she's interested. She's out of Falcon, so it's close enough to make Woodland Park easily enough.

[Tim K]

Cmon guys...if I have to cook it's gonna be ugly.

[Great-Kazoo]

Cmon guys...if I have to cook it's gonna be ugly.

[Great-Kazoo]

Wife's 50th is early December. We're having a party and I need a food/wine guy to cook and do the booze selections.

12-14 guests.

Know anyone? The party is in Woodland Park.

Time to get serious, IF you're unable to find a cook / wine server.

Menu:

Appetizers : Bruschetta and Shrimp Coctail

Salad : Smoked mozzarella penne pasta salad possible a green salad for the "Gluten" deniers

Main Course[s] : CROCK POT !! Have a killer Barbacoa recipe you can do a day or 2 ahead of time, also include say something like a pork tenderloin

Dessert: BIRTHDAY CAKE. plus Ask 1 or 2 of the guest to "bring something"

As for wine call the guest for a sampling of their taste.
Everything can be made a day or 2 ahead of time. Allowing one to rest before the bog 50. Unless you're inviting food snobs who can or will only eat FRESHLY MADE DAY OF EVENT. Then Order Pizza.

[crays]

Know anyone? The party is in Woodland Park.

Edward Martini?



Kidding. Good luck and congrats to your spouse.

Sent from my VS880 using Tapatalk

[ChadAmberg]

The wife of the folks who run the ranch our dog would stay at is a trained chef who does catering, etc. She's out of Black Forest, but here's her website: http://www.milehighbistroco.com/
A bit of her bio:

My family owned 2 French restaurants, The White House Inn and Le Bistro as well as a dinner theater company in California. I got to learn from some of the best French chefs which gave me a great early education. I have done all aspects of restaurant work from dishwashing to prepping, serving to training, food safety to Captain at The Hungry Hunter, O'Mallys and The Whales Tail (to name a few)! I was the Catering Director at a private club, The Sacramento Club, which included parties for the elite business people of Sacramento to the Governor of California to the President of the United States! I did catering work in Texas for Dell Computers and threw many wonderful private parties.