Quote Originally Posted by colorider View Post
I have a foodsaver I rarely use. And a ton of bags, so the repackaging of the chicken is not a problem. I'm not a fan of the costco chicken breasts. They are way to big on one end, and super thin on the other. Some of them are gigantic too. They have their special thin cut ones, bit those too are very inconsistent. We eat a lot of bird, so 40# isn't too much. I'm a familiar with how things are packaged. I was a sales person for U.S food service for 6 years. Back then it was Alliant foodservice. Going to take the wife and 10yr old boy to shamrock for a field trip on Saturday ! The kid loves grocery shopping in new places and really likes bulk/warehouse places.
Thals for for the tips and pretty excited to check the place out. Yea, I'm a pretty simple guy to entertain.
That will change here soon enough. I split chicken breast length and width wise. Use thicker end for various recipes, the thin side for cutlets, fajita's and a killer lemon chicken. That's when i remember to add broth to the lemon base. if not one ends up with something from a horror movie stuck on the spoon like it morphed out of the plastic.