Quote Originally Posted by spyder View Post
Did you cook it? The danger isn't in the bacteria itself as you can kill it, the danger is in the toxins that the bacteria give of in waste, which you can't cook away. I think the saving grace was that it was sealed so nothing could get on or in. The only thing is how clean was it before it was sealed?

That being said, I would rinse it off, trim the outside and cook the rest up.
Also, don't probe it until you know you're above 140 degrees.