What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

[Jer]

You pretty much Sous Vide'd all the air out of that joke...

Sous vide is no laughing matter.

[Irving]

I can't find any recipes for reductions, glazes, and the like.

[Gman]

I can't find any recipes for reductions, glazes, and the like.

They're in the appendix, along with 'stir-fry'.

[Irving]

Can you Sous Vide rice?

[Gman]

It's pretty tough for the rice to absorb moisture through the bag.

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[Irving]

You just put the moisture in the bag with the rice.

[Gman]

Uncle Ben's has premade rice in a bag that you heat in a microwave, but you'd have to turn it part way through.

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[stevenc23]

Some great Sous Vide recipes:

https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw

https://www.youtube.com/watch?v=ahZmMA_fJ7I&t=61s

[drew890]

I’m using my Sous Vide to cook a nice fillet of steelhead tonight.
I love the way it produces perfect salmon and other fishes.

[BladesNBarrels]

Okay, I thought I would give sous vide cooking a try.
I had looked at the Anova because it was highly recommended and could be operated by an app with wifi or blue tooth.
When I went to order it, I found a series of reviews similar to these:

"Until recently this was a five star product, That was until Anova decided to require a login or Facebook information to use the app. There's no need for this on the bluetooth version."

"Anova changed the app to require a login just to cook a meal. They are apparently more interested in mining data than pleasing their customers. I bought the Bluetooth version so I could monitor it, but now the app requires a login, and I object to logging in just to monitor this expensive device. I can't recommend it any more. Would give it ZERO STARS if possible"

Has anyone run into this?
Do you have an alternative you have used and recommend?

Thanks!