What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

[Fentonite]

I have an Anova with bluetooth, and wish I had gotten the one with WiFi connectivity. Although it’s really not necessary and still works great.

[Jer]

I have an Anova with bluetooth, and wish I had gotten the one with WiFi connectivity. Although it’s really not necessary and still works great.

I tell everyone who's interested to get the WiFi model. It opens up so many options that I've outlined previously. We use it probably as often as we use it without WiFi connectivity.

[Justin]

I tell everyone who's interested to get the WiFi model. It opens up so many options that I've outlined previously. We use it probably as often as we use it without WiFi connectivity.

Is this the one you went with.

https://www.amazon.com/Anova-Culinar...0856381&sr=8-2

[Jer]

Is this the one you went with.

https://www.amazon.com/Anova-Culinar...0856381&sr=8-2

Yes & no. Mine is the older PCW-120US-K1 but I believe that's the newest version of mine that's probably better in every way. I've had mine about 5 years now so I'm not super up to date of the differences. I just always recommend getting the WiFi because without it we probably wouldn't even use it half as much. The cooler with steak or chicken on ice when you leave for the day & come home to perfectly cooked steak after a 10-12hr day is priceless. Not possible with the Bluetooth only versions.

[BladesNBarrels]

First you got to find a steak

From a Bugs Bunny cartoon when Elmer Fudd was reciting a recipe for hasenpfeffer: First, you get a rabbit.

[kidicarus13]

First you got to find a steak

From a Bugs Bunny cartoon when Elmer Fudd was reciting a recipe for hasenpfeffer: First, you get a rabbit.

https://youtu.be/5bGvv2VUP_8

[BladesNBarrels]

AAhh yes, Yosemite Sam, not Elmer Fudd

But first, finding the steak!

[ChadAmberg]

Anyone try poached eggs in their sous vide yet? 167 degrees, just place the eggs in there right in the shell for, about 13 minutes. Cool them off in room temp water for 30 seconds, then crack them open on your toast. If you really like lava like yolks, this is the best I've ever had. Especially since you can do a dozen eggs at once for the family!

[Jer]

Anyone try poached eggs in their sous vide yet? 167 degrees, just place the eggs in there right in the shell for, about 13 minutes. Cool them off in room temp water for 30 seconds, then crack them open on your toast. If you really like lava like yolks, this is the best I've ever had. Especially since you can do a dozen eggs at once for the family!

I never realized something is simple as hard boiled eggs could taste so much better than what I was used to until I used the sous vide method on a dozen eggs I had. I'll never hard boil them again.

[Rooskibar03]

So the unbelievable happened, I actually won something in a FB giveaway contest.

I've always been curious about Sous Vide but never wanted to make the investment. Any suggestions for first cook?

Time to start watching some YouTube videos.