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Stamp Licker/Whore
I just stick mine into a enameled Dutch oven, seems to hold the heat pretty good. Also just using ziploc freezer bags. A vacuum sealer is on my list to purchase.
Heres a chefsteps video, super cool videos and ideas, I'm hooked. I'll be making the bacon this week.
https://www.chefsteps.com/activities...lll-night-long
Last edited by TriggerHappy; 02-20-2017 at 11:46.
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