Don't blast me for blaspheming this process, but how reasonable would this process be for reheating things? Say you've got a steak that had a nice crusty dear, but you didn't finish it the night before. If you microwave it, you'll cook it through and dry out out. Could you pop it into a bag and heat it up again? Wouldn't be as fast as a microwave, but probably taste better. In my head I picture a more tedious, but more efficient, and much cleaner George Foreman grill process. Am I way out in left field?