Results 1 to 10 of 112

Thread: What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

Thread Tools
- Show Printable Version
Display
- Switch to Linear Mode
- Switch to Hybrid Mode
- Threaded Mode

Threaded View

08-30-2018, 18:28 #11
Irving

View Profile

View Forum Posts

View Blog Entries

View Articles
QUITTER

Join Date

Nov 2008

Location

Denver, CO

Posts

46,527

Blog Entries
1
Originally Posted by ChickNorris

When we go out my husband always specifies his steak's order temperature by saying: a good vet could fix it.

My wife orders in a similar fashion.

"There are no finger prints under water."
Reply With Quote

Quick Navigation General Discussion Top

« Previous Thread | Next Thread »

Tags for this Thread

anova, joule, sous, vide

View Tag Cloud

Posting Permissions

You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
[VIDEO] code is On
HTML code is Off

Forum Rules

Partners

About Us

We are dedicated to information and ideas pertaining to the AR-15 platform, as well as other firearms and related topics. Our members are from diverse backgrounds; this improves discussions by providing unique exchanges. While Colorado based, we have members from around the nation and internationally. We embrace the undeniable Right of the 2nd Amendment of the Bill of Rights for all free people to own and possess firearms. New Members: Please read the site rules, the site FAQ, the Announcements & represent yourself honestly.

Colorado AR-15 Shooters Club Discussion Forums

Thread: What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

Thread Tools

Display

Threaded View

Tags for this Thread

Posting Permissions

Partners

Partners

About Us

Established - 2002