Quote Originally Posted by Fentonite View Post
I’m a little bummed that each individual food item needs to be cooked at its own temperature, i.e., can’t throw bags of potatoes and carrots and chicken in all at the same time.
Which is why I have three Anova Circulators. I probably only really use two, but usually if I'm doing a 24hr+ cook on one thing and still want to cook some steak or something within that time.