Quote Originally Posted by Irving View Post
While I'm glad that is a thing, the near identical cook times is a bit of a bummer. For context, my microwave broke (immediately after reading the thread about dieing appliances), and I've been having to use other methods to reheat food.
Take that steak just out of the fridge, thin slice it. Throw some sliced red peppers in a preheated pan with a little cooking oil. As the peppers are getting cooked to your liking throw the sliced steak in the pan, kick up heat from med - med hi. Heat while moving steak & peppers around with a spatula or fork for maybe 30 sec - 1 min. Remove from heat, put on plate or a section of french bread that you toasted add some cheese and call it good. The steak's not dried out.


You just reheated your steak and i saved you $1-200 on a sous vid cooking product

Not sure how you dried out a steak in the micro, unless you run it for more than 15 sec w/out checking it. Also how do you get a dried out steak when reheating unless you're cooking the damn thing to a med-well temp the first time.