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Thread: What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

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08-31-2018, 16:07 #11
Irving

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You just put the moisture in the bag with the rice.

"There are no finger prints under water."
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Thread: What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

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