What Did You Sous Vide Today? (Dedicated Thread for Precision Cooking Pics, Recipes & Discussion)

[BladesNBarrels]

A pellet or other style smoker

Got a Pellet Grill, Gas Grill, Charcoal Grill and use them all. I thought I would try something new.
Here's the day dream:
Following the guidance early in this thread, set up my Rib Eye Steak in Ice in a Modified Cooler with Sous Vide Machine in my Hotel Room. Spend the day at the Gun Show. An hour or two before the show closes, start my steak cooking (do you still call it cooking when using sous vide?). Get back to the room and unload my bag of treasures and cash (See! A fantasy already). Finish the steak off with the Searing Torch, and enjoy dinner.
Yep, that's the dream

Just to expand on the comments against the requirement that the app requires a Facebook sign-on or logging onto the app, 2,067 respondents found the comments useful. Don't know if that means they agree or disagree, just useful.

[Great-Kazoo]

Got a Pellet Grill, Gas Grill, Charcoal Grill and use them all. I thought I would try something new.
Here's the day dream:
Following the guidance early in this thread, set up my Rib Eye Steak in Ice in a Modified Cooler with Sous Vide Machine in my Hotel Room. Spend the day at the Gun Show. An hour or two before the show closes, start my steak cooking (do you still call it cooking when using sous vide?). Get back to the room and unload my bag of treasures and cash (See! A fantasy already). Finish the steak off with the Searing Torch, and enjoy dinner.
Yep, that's the dream

Just to expand on the comments against the requirement that the app requires a Facebook sign-on or logging onto the app, 2,067 respondents found the comments useful. Don't know if that means they agree or disagree, just useful.

Pre cooking then vac sealing your food allows one to reheat it in a microwave. Less baggage to make sure you packed before an event.