That makes sense. Are their hops more mild than ours, and/or do they use a lot less of them?
But I swear that most of the hefeweizen's I've had here have the coriander/orange flavors more like Belgian witbier versus a German hefeweizen.
That makes sense. Are their hops more mild than ours, and/or do they use a lot less of them?
But I swear that most of the hefeweizen's I've had here have the coriander/orange flavors more like Belgian witbier versus a German hefeweizen.