Quote Originally Posted by Rumline View Post
But I feel like a lot of hefeweizen's here are mixed with other flavoring agents, or are actually belgian-style as opposed to German-style. Anyway, I liked them, and miss them already.
We use different hops than the germans do - it makes a huge difference in the flavor profile(s). Not so much "flavorants", but regional/national differences in the products used to make it.