Two words...

www.baconnaise.com

Bacon flavored - mayonaise stuff, lip balm, air freshener, salts...

If it can be flavored by bacon, these bacontrepreneurs flavor it with bacon.

Quote Originally Posted by pickenup
My only question is, on the exploding meat like substance, how many times do you cut yours up, before you heat it up? I "try" to get around 6 chunks out of it, but most of the time my IMPATIENCE to get to diggin in, only lets me get it down to 3-4. Sometimes only get to cut them in half.....just can't wait. But then I better not forget the paper plate to cover the bowl, to keep the exploding parts in, or I WILL hear about it.
I think it's essential that each cube be cut in half. There are usually 4 or 5 cubes per can. I am meticulous about cutting the cubes. It can't be any other way.

Now...what about the usually large lump of white, coagulated lard that's at the bottom of the can. Does anyone NOT scrape that out and melt it into the stew?