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  1. #31
    Fleeing Idaho to get IKEA Bailey Guns's Avatar
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    All of my relatives are from Alabama. Nothing gets cooked unless it's somehow cooked in bacon grease. Nothin'.

    Now if you saved all your bacon grease and then deep fried your bacon in that... Yep...that could quite possibly be the best thing ever.

  2. #32
    Chairman Emeritus (Retired Admin) Marlin's Avatar
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    Quote Originally Posted by Sturtle View Post
    I screw up cooking bacon in a frying pan too easily.



    IF you ain't doing it in cast iron,, You are an automatic fail...





    Sarcasm, Learn it, Know it, Live it....



    Marlin is the end all be all of everything COAR-15...
    Spleify 7-27-12

  3. #33
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    I feel like a communist! I don’t even remember the last time I had a can of Dinty Moore! Bacon on the other hand, oh man, I have had plenty of bacon. The wife and I have been finding new ways to put bacon into food for years.





    I have to get some stew.

  4. #34
    COAR SpecOps Team Leader theGinsue's Avatar
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    Quote Originally Posted by Sturtle View Post
    I screw up cooking bacon in a frying pan too easily, so I just do it the lazy way and deep fry the bacon.
    Yeah, I'm definitely going to have to try that.

    Now, as far as the Dinty Moore... I can't recall the last time I are some of that. With that said, I went through my food stores in my camper today to see what I have and what I need to get for hunting season. All of the food is no older than from June of this year. I found 2 7.5oz cans of Dinty Moore Beef Stew and 1 - 7.5oz can of Dinty Moore Chicken & Dumplings. While these cans are about the size of a tennis ball, they would make for a good snack so I guess I'll be trying 'em in about a week.

    ETA: I forgot to mention the bacon. I've never tried the thick sliced bacon before so I'll have to get a few pounds of that to try (cooked in a cast iron griddle).
    Ginsue - Admin
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  5. #35
    samurai_sam
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    Cant go camping without it.

  6. #36

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    Quote Originally Posted by GreenScoutII View Post
    My dog Riggs once ate and regurgitated the same lizard THREE times before I took it away from him.. Also, he ate one of these desert toads we have out here in the summer time. I don't know if they are hallucinogenic or not, but the poor bastard wasn't right for a week. Reptiles and amphibians must taste like bacon...
    Now that shit's funny right there..

  7. #37

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    Quote Originally Posted by newracer View Post
    Dinty Moore stew used to be good when it had actual meat in it. I am not sure what the brown chunks in it now are.
    Amen to that! I wrote them an email last year asking what the hell did they do to the meat? It used to be a realish hunk of meat, and now it's pressed and formed beef-like substance.

    They wrote back we changed the formula some time ago. Well I didn't know because we had a stock pile of the good stuff.

  8. #38
    colomtn
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    Default the ultimate man food

    Tactical Bacon in an aluminum can for a shelf life of 10+ years



    Stuff it in a grenade launcher, you’ve got an anti-anti-American-Islamist-extremist tactical-edible-painful projectile.




  9. #39
    Grand Master Know It All Batteriesnare's Avatar
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    Quote Originally Posted by colomtn View Post
    Tactical Bacon in an aluminum can for a shelf life of 10+ years



    Stuff it in a grenade launcher, you’ve got an anti-anti-American-Islamist-extremist tactical-edible-painful projectile.




    Hah! That is brilliant!
    "Owning a handgun doesn't make you armed any more than owning a guitar makes you a musician." - Col. Jeff Cooper

  10. #40
    COAR SpecOps Team Leader theGinsue's Avatar
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    Quote Originally Posted by robsterclaw View Post
    Amen to that! I wrote them an email last year asking what the hell did they do to the meat? It used to be a realish hunk of meat, and now it's pressed and formed beef-like substance.

    They wrote back we changed the formula some time ago. Well I didn't know because we had a stock pile of the good stuff.
    The small can I took with me hunting must have been from their old formula because it actually had chunks of real meat.

    I must say that, for a canned stew, it was actually tastey. Because the can was so small, all it actually did was wet my appetite so I had to heat up and eat the similarly small Dinty Moore Chicken & Dumplings... which were okay, but I can't see making it a regular staple of my diet.
    Ginsue - Admin
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