We spent the money for a Weber Genesis E330. It was more than your $500 limit, though.
I would rate this particular grill as WAY above average for materials and construction, the igniter is the best I've ever used on a grill, but...for cooking, it's just, "Meh..."
The side burner is pretty much useless. The flame can't be regulated. Well, it has a dial but it's either "High" or "Higher". There's no way to put something on there just to simmer or to keep warm. Way too much heat. The "Flavorizer" bars that they make such a big deal out of should be called "Flamerizer" bars. I was told they keep the flareups from happening. They don't. This grill flames up just like charcoal. And even with the "Sear Station" burner it only gets marginally hot enough to really get a good sear on a steak. It works but has to be pre-heated for a long time. Heating across the grill surface is fairly even, though, which is a good thing.
So, after spending $799 on a Weber and getting a grill that performs no better than a $150 grill from Home Depot, I would not recommend one. On the other hand, I have no doubt it will last many years because it's definitely made stronger and with better materials than the cheap grill. So what that means is I'll have a mediocre performing grill for a really long time. Great.
Now that I've said that I don't really have a recommendation. We went to the Weber from an 8-10 year old Char-Broil RED Infrared grill that worked much better. That one has been discontinued but they have newer models available in the $300 price range. I looked on Consumer Reports for grill recommendations and the NexGrills from Home Depot were actually the highest rated. The Webers were mostly in the "average" category. If Consumer Reports means anything to you. I just use them as a place to start comparison shopping...I don't take their words as gospel.



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