Deep Fryer

[Marine24]

Never brined a bird before but just was reading about it.


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[BigDee]

I find that brining a fried bird is unnecessary and injecting a bird that gets fried produces better results.

If you’re roasting or smoking a bird brining is recommended.


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[flogger]

After seeing that second video, I'd vote for the 'in the yard' cooking location. Sounds fun,... be safe!

[Irving]

Sounds like a good excuse for a new shed as well.

[Ah Pook]

Never brined a bird before but just was reading about it.

I have brined chickens with a citrus rosemary brine. Good results. Just make sure the bird stays at a safe temp when brining.

[TheGrey]

Have fun! Deep fried turkey is delicious.

I'm spatchcocking our turkey, and slathering it in bacon fat. I'm going to set off our fire alarms!

[Great-Kazoo]

Kitchen is always busy so I can see our patio table serving as the base. So much for staying out of the weather.

The lower to the ground the better. This way IF there's a mishap, you have less chance of it splashing over who knows who or what.

[OtterbatHellcat]

This week in Kinky Cooking, we'll be Spatchcocking .....lol.

I know it's real, but I couldn't resist...

[GilpinGuy]

Good stuff. I usually smoke our birds (smoking a turkey on Christmas) but I want a fryer also. Fried birds are yummy.

[jslo]

Have the same one and have used it the last 2 years. On the basement bar top, no issues.