Deep Fryer

[Marine24]

Turkey came about great and 16lb bird was done in an hour. Very juicy and crispy chicken was a hit. Just used a simple marinade of butter and garlic.

Ribeye roast was a different story. Only cooked it for 20 minutes and outside was excellent but rare in the middle. Fine for me but my guests were more medium well to well done folks.

Popped them on the grill to finish them off but not such a good idea for meat that has been submerged in peanut oil. Flame broiled is an understatement.

Seems the altitude will require some experimenting with lower temp and longer cook times. Didn’t help that I had to do this outside and it was a little cold on New Year’s Eve day.


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[KevDen2005]

I got a small one to do wings and stuff. I love it.