Quote Originally Posted by Hummer View Post
I've used a pac saw like this one for 33 years. The blade is stout enough for elk ribs and vertebrae. Mine could use a sharpening. But I've never cared for the leather sheath--too heavy.

Click image for larger version. 

Name:	pac saw.jpg 
Views:	55 
Size:	11.7 KB 
ID:	73422


If I were to get another for hunting I'd get a folder like this:
http://www.cabelas.com/product/SILKY...8.uts?slotId=2

The bright colored handle is a plus.
I like this a lot. I like the double blade option. I have a saw that has large teeth which I didn't care for while cutting.

I cut out the meat between the rips two years ago and thought how much faster and easier it would have been with a bone saw of some kind.