We ground 160lbs of dog food today. 120lbs chicken, the remainder beef, elk, venison, organ meats and veggie mix. We’ve been getting more streamlined every time we grind, and today we were done in 1.5 hrs, including breakdown and cleanup. (Our first grind was only about 80 lbs and took us over 4 hours.). Deep freeze is full!

Thanks to those who recommended Shamrock! We paid 67.5?/lb for leg/thigh quarters, way better than we’ve found before.