Ummmm Ummmm,
I would also like to find a place with a good pork tenderloin sammich.

Haven’t had a decent one since I left KS. There was this little hole in the wall restaurant in old downtown Olathe called The Mustache Cup, that had a tenderloin sammich that was pounded out so thin that it was larger than the plate it came on. Even cut into quarters and stacked it was 1/2 again as big as the bun.