I had a pork tenderloin sandwich today at the I-70 Diner in Flagler. The meat was about twice the size of the bun so you had to eat the meat all around the edges before it was really a sandwich.
I had a pork tenderloin sandwich today at the I-70 Diner in Flagler. The meat was about twice the size of the bun so you had to eat the meat all around the edges before it was really a sandwich.