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  1. #1
    BIG PaPa ray1970's Avatar
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    I had a pork tenderloin sandwich today at the I-70 Diner in Flagler. The meat was about twice the size of the bun so you had to eat the meat all around the edges before it was really a sandwich.

  2. #2
    Gong Shooter fj605's Avatar
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    Quote Originally Posted by ray1970 View Post
    I had a pork tenderloin sandwich today at the I-70 Diner in Flagler. The meat was about twice the size of the bun so you had to eat the meat all around the edges before it was really a sandwich.
    That's a bit far to drive for a deep fat fried, asphalt shingle.

    I'm tempted to make the drive though.
    There's a fine line between cuddling and holding someone down so they can't get away.

  3. #3
    BIG PaPa ray1970's Avatar
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    Quote Originally Posted by fj605 View Post
    That's a bit far to drive for a deep fat fried, asphalt shingle.

    I'm tempted to make the drive though.
    I wouldn’t say it’s worth the drive. But if a guy was passing through that way anyways it’s about the only place to eat between Limon and Burlington.

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