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  1. 12-24-2018, 17:28 #16
    DFBrews
    DFBrews is offline
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    I have a dedicated fridge with a temp controller for dry aging with 3 2x12x12 salt blocks in it to buffer humidity and temp. The 4.77 a lb rib roast at Kings is very wet the first couple days to a week play hell with keeping humidity where it needs to be
    Last edited by DFBrews; 12-24-2018 at 17:30.
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012
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