B09EC757-F0AA-4386-9456-0BB662AB588E by Drew White, on Flickr
4DC331D8-B8B6-4816-83A1-73A3EA21ABA6 by Drew White, on Flickr
40 days dry aged and then trimmed up. Nothing but nicely aged meat beneath the dried outside.
Forgot to measure and weigh before hand, but in the end trimmed 3 bone roast came out to 5.5 pounds.
It is on the smoker now.