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Sous-vide Rib Roast finished off with my flame thrower rig (propane weed burner) with Horse Radish sauce and hopefully an au jus if it makes it.
Baked Potato, Asparagus, Salad and Rolls. Chocolate Ice Cream for desert.
-John
Oh, and I forgot I'm going to Apple Pie School today. Hell, I've never made a pie before, but I'm learning.
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I enjoy making & eating a good fruit pie (& cobbler). Let us know : )
My airstream has been stolen by dopers
Broiled Ribeye with Garlic, Rosemary and Thyme
Baked Lemon Chicken
Baby Potatoes in Olive Oil
Green Bean Casserole
Grilled Green Beans
Rolls
Spinach Artichoke appetizer with naan bread bites/blue corn chips
Baked Brie with Strawberry Preserves appetizer
“Every good citizen makes his country's honor his own, and cherishes it not only as precious but as sacred. He is willing to risk his life in its defense and is conscious that he gains protection while he gives it.” Andrew Jackson
A veteran is someone who, at one point in his life, wrote a blank check made payable to 'The United States of America ' for an amount of 'up to and including my life.'
That is Honor, and there are way too many people in this country who no longer understand it.
Christmas Eve tradition here is chili. So I did a traditional red chili with stew meat and a pork green chili (secret family recipe from a friend). Both of them ran in slow cookers for about six hours and turned out fantastic.
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If there's nothing wrong with having to show an ID to buy a gun, there's nothing wrong with having to show an ID to vote.
For legal reasons, that's a joke.
Started doing that a few years back on another forum where a guy was adamant that the only thing an AR was good for was killing people. Told him they were far more modular than he realized. Nice moose!Originally Posted by Irving
It's way easier than most people expect. Most tedious part is peeling the apples. If you are making your own crust, go all butter (tastes better) and replace 1/2 the water with chilled Vodka. 2oz for the pie, 2oz for you, and you'll be less worried about how it turns out. Also, it forms less gluten so your pie crust will stay tender even if you end up working the hell out of it. If you make it in a cast iron skillet, you can call it 'rustic' and have it's uneven appearance be part of the charm. You'll be fine!
Math is tough. Let's go shopping!
MAmru2Fb.jpgFresh cherry pie.
Last edited by electronman1729; 12-25-2018 at 20:40.
Deplorable millennial born 30 years too late
Our big Christmas dinner with family over the weekend. Started doing Prime Rib as opposed to turkey/ham many years ago & it's stuck as a tradition fortunately. Today is the wife & I so basic brunch: jalapeno thick sliced bacon, ranch potatoes, melted cheese, eggs & loads of salsa. Johnson's corner cinnamon roll for dessert. Probably switch to Evan Williams Eggnog later & I-don't-know-what yet for dinner. Leaning either pork chops or bone-in ribeye via sous vide.
BTW, made a pretty tasty blended drink last night: (lots of) Evan Williams Eggnog, pumpkin pie filling, nutmeg & ice cubes blended up. Delicious. A little later was another personal favorite: honey crisp apple cider microwaved for 1.5 minutes then Tennessee Honey Whiskey to flavor.
I'm not fat, I'm tactically padded.
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The Prime Rib is on its way to reverse sear perfection. We have Twice Baked Potatoes, Cherry Sour Cream and Walnut Frosted Jello, Rolls and a Cranberry Spinach Salad along with it. Candy Apple Pie for dessert. All made from scratch of course.
Normally we hold onto a ham from a recent pig for Christmas. But we had a turkey that had gotten too big for her britches and needed to be dealt with. Chopped, plucked and gutted her on Saturday. Smoked it today. Super yummy.
Last edited by clodhopper; 12-25-2018 at 17:35.
14 . Always carry a change of underwear.
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