Quote Originally Posted by Irving View Post
No sir, I dropped the ball on texting you back that I didn't need any. Thank you for the offer. I did check this thread to see if you were making quail jalapeno poppers though.

However, since you started this thread, my wife has embraced my game cookbooks that I got and we are bringing some wild game meat to my parents. I believe elk, deer, and moose. Thank you to Hummer for the moose (and I think elk sausage). My dad isn't a fan of game meat, so hope it goes over well.
My wife isn't a fan, but ate Elk and liked it. I could never get her to even try in years past. Started with sausage and worked our way to stewed meats (a hearty stew, elk tips in gravy) and hamburger (enchilada casserole) before moving to steaks. She will not eat venison, too gamey for here, nor does she do seafood with a rare exception of Wisconsin Yellow (lake or bay) Perch.